Abeba Wright

Abeba Wright, known as the Krazy Kracker Lady, Abeba is a certified raw food chef, teacher, and motivational speaker. Her teaching methods are fun, humorous, and filled with wisdom. Leola Brooks, director of the Ann Wigmore Institute, was so impressed with Abeba’s teaching skills that she was invited to give as a teacher and receive as a student at the Ann Wigmore institute.

One of her most treasured achievements has been writing her international best-selling book, Absolutely Abeba’s Krazy Krackers: Learning the Secret to a Good Kracker. It has become a staple in both the raw and cooked food communities. She contributed eight of her most requested recipes to the best selling book The Complete Book of Raw Food, which features over 50 raw food chefs from around the world. She was featured in the Bay Area’s Oakland Magazine discussing the raw food lifestyle and, of course, her Krazy Krackers.

Sat 2pm: Foolproof New and Improved BBQ Chips and Onion Rings
In this food demonstration Abeba will show how you can have perfect bbq chips and onion rings everytime, using a few simple ingredients and a dehydrator.

Sun noon: Quick and Easy Dehydrated Breads
In this food demonstration Abeba will show you how to make Dehydrated Breads that can be usedforsandwiches or Pizza Crusts.