Heather Haxo-Phillips

Heather Haxo Phillips is an accomplished and passionate raw vegan food chef and Bay Area native. She is the primary raw food instructor for the Bay Area’s leading raw restaurant Café Gratitude, as well as several Whole Foods markets in the Bay Area area. Through Raw Bay Area Heather offers raw food coaching, classes and special events to inspire and educate people about the power of raw food. Heather is a certified raw food chef/instructor and graduate of the Living Light Culinary Arts Institute. Her holistic approach to food and well-being makes Heather a very popular speaker for participants at all skill levels. Students say Heather’s classes are informative, extremely well-presented, easy to follow and fun! You can check out more at www.rawbayarea.com

Sat 1pm: Fermentation Basics
Learn the ancient art of fermentation! Fermented foods can boost your immune system, aid your digestion and increase your vitality. They are surprisingly simple to make - and not nearly as stinky as you might think! In this class you will get an overview of fermented foods and what they can do for you. You will also learn how to make your own vegan kefir and sauerkraut.