Jenny Cornbleet

Jennifer Cornbleet is a nationally recognized raw food chef and instructor, and long-time faculty member at the respected Living Light Culinary Arts Institute in California. She is a best-selling author and sought-after speaker dedicated to making the world of raw food an easy and accessible addition to 21st Century kitchens.

Jennifer's energetic personal style and inclusive approach to raw cuisine distinguish her in the food world. She is a frequent media guest, sharing her no-cook approach to eating on television and radio throughout the U.S. and Canada. For more about Jennifer, visit www.learnrawfood.com.


SAT 12pm: Raw Food Made Easy
Getting 5 servings of fruits and vegetables a day has never been so delicious and easy! Jennifer will share some simple no-cook recipes from her book, Raw Food Made Easy.  Includes tasting of Zucchini Noodles with Marinara Sauce!

SUN 3pm: Raw For Dessert
You can stay vegetarian, vegan, gluten-free, or just plain health-conscious and still eat delicious cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies!  Jennifer shares easy no-bake recipes from her newly released book, Raw For Dessert.  Includes tasting of Jumble Berry Upside-Down Cake.