Jill Nussinow
Jill Nussinow, aka The Veggie Queen™, has been teaching people about the benefits of eating raw, plant-based foods for the past 25 years. For the past 3 years she’s been sharing information about eating fermented foods, along with how to prepare them. She’s the author of The Veggie Queen™: Vegetables Get the Royal Treatment cookbook and has the website http://www.theveggiequeen.com
Sun 3pm: Fermented Foods: A Raw Food
Diet Secret
Jill Nussinow, aka The Veggie Queen™, will show you how to
easily make raw fermented vegetables and why they are important
to your over health. Jill will review the equipment and
techniques that will have you fermenting food right away. She’ll
bring samples of fermented foods to taste and discuss ways to
use them.
Latest news
The first Annual Raw Health Expo took place July 2009 was a huge success! Check out the pictures and testimonials.
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