Dr. Karin Dina, D.C.

Dr. Karin Dina, D.C. became interested in nutrition in 1988 and has been studying and practicing raw food nutrition since 1990. A Magna Cum Laude graduate of the University of Colorado and Palmer College of Chiropractic West, and an honors student in naturopathic medicine from Bastyr University, she has also extensively studied plant biology, advanced nutrition and nutritional biochemistry. After graduating from chiropractic college in 2005, she maintained a private nutrition consulting practice in San Rafael, CA with her husband, Dr. Rick Dina, D.C.

Since closing their San Rafael office in the fall of 2008, Karin and Rick have been dedicated to teaching a functional and scientifically sound approach to plant-based nutrition. This includes their highly acclaimed “Science of Raw Food Nutrition™” series of courses taught at the Living Light Institute in northern California.


Sat 3pm: You are what you eat, digest, absorb, and utilize - Understanding the workings of our digestive system

Sun noon: Looking beyond the headlines: Should we believe what we read or hear?

Sun 2pm: Supersize Your Salad?
Many people who journey into raw foods eat salads that are too small and may be very high in fat.  Come to this demo and let Karin show you how to prepare a healthy, raw foodist sized salad.  You will also learn the nutrient breakdown of this large salad with freshly-prepared dressing.