Kathryn Ackland

Kathryn Ackland is the owner, and principal chef/instructor at Rawfood Central Sebastopol, is a graduate Associate Chef of the Living Light Culinary Arts Institute, Ft. Bragg, CA. and of Gabriel Cousens’ The Tree of Life Rejuvenation Center’s, Café Chef Apprentice Program in Patagonia, AZ. She has a passion to feed people and invites all to share her path toward vibrant health and peace on earth.

In the year 2000, Kathryn set out to regain her customary good health after a major set back due to Graves Disease. With much personal voluntary effort involving yoga, exercise, and a diet of fresh organic, fruits, vegetables, seeds and nuts, Kathryn turned her health around. She now is committed to assisting others achieve their own desired standards of optimal health.

Kathryn has designed RFC as a means to share her vision with the many conscious eaters drawn to align in a common awareness and appreciation for the healing power and peaceful enjoyment of organic plant based cuisine.

SAT 3pm: The Road to Rawcovery: Overcoming Resistance to Achieve Optimal Health
Join five local Sonoma County rawfood enthusiasts who have created incredible personal results by pursuing positive choices daily. These panelists will share insights on embracing Organic, Alkaline, Vegan Living Foods as a long term Lifestyle. This slew of views from community members is sure to educated and inspire any raw foodie.

SUN 6pm:  Easy as Pie
Local rawfood chefs Kathryn Ackland and Mary Kern demonstrate how to make Blue Ribbon Pumpkin Pie and Sonoma County Apple Pie, most famed, yet simple, dessert recipes.  Come discover how to create holiday hits that will tantalize your family and friends' tastebuds (while still staying raw and vegan, as well as sugar and gluten-free!)